Product Short Description

Technical Specifications
  • Measurement Range: 0 – 100% volume fraction.
  • Accuracy: ± 0.5% of reading or ± 1 ppm.
  • Response Time: T90 < 30 seconds.
  • Communication Interfaces: Modbus, Profibus, Ethernet.
  • Output Signals: 4 – 20 mA analog, RS – 232, or Ethernet.
  • Power Supply: 100 – 240 VAC, 50/60 Hz.
  • Power Consumption: 15 W max.

Description

  • Power Consumption: 15 W max.
  • Operating Temperature: – 40 °C to + 85 °C (- 40 °F to + 185 °F).
  • Pressure Tolerance: Up to 50 bar gauge (725 psi).
  • Measurement Principle: Flame Ionization Detector (FID), Non – Dispersive Infrared (NDIR), Chemiluminescence, or Electrochemical.
  • Weight: 2040g.
Functional Features
  • High – precision Measurement: Equipped with advanced infrared sensors, it can provide real – time and accurate gas concentration data.
  • Multiple Gas Detection: Can measure multiple gases simultaneously, such as CO, CO₂, NOx, SO₂, CH₄, and other hydrocarbons.
  • Automatic Calibration: Includes pump and valve control, and can be calibrated using air or integral calibration cells.
  • Easy to Integrate: Compatible with a wide array of protocols, it can be easily integrated with existing systems.
  • Self – diagnosis Function: It has a self – diagnosis function and can output error information, which is convenient for troubleshooting.
Application Scenarios
  • Industrial Process Control: Used to monitor and control the gas composition in industrial processes, such as the oxygen concentration in the combustion process and the concentration of harmful gases in the exhaust gas.
  • Environmental Monitoring: Applied to monitor ambient air quality, such as flue gas emissions and vehicle exhaust.
  • Scientific Research: Used in laboratory research and development.
  • Energy Industry: In power plants, boilers, burners, etc.
  • Chemical Industry: In chemical production processes and waste gas treatment.
  • Metallurgical Industry: In blast furnaces, converters, etc.
  • Food and Beverage Industry: For packaging gas detection and fermentation process monitoring.

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